Food Service
PRIVATE LABEL PRODUCTION
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We have 12 Production lines for canned fish and 4 lines for fish preserves
Raw Materials
Selection of quality raw materials, list of approved Suppliers, planning of regular deliveries, Spacious dry warehouses and cold rooms next to production facilities
Production
Technical and technological support, professional production staff, Laboratories and quality monitoring
Storage of Finished Products
Spacious cold storage rooms and a seperate canned storage warehouse, FIFO method for product movement a wide range of finished product design options.
Transportaion
Transport orgnaised by both the client and $IA KARAVELA, and transportation options in containers without pallets, palletising, frozen, refrigerated transportation, etc.
