Since 2015, Condito has invested more than €16,000,000 in new buildings, cutting-edge machinery, and advanced R&D and quality systems.
Our company operates state-of-the-art 17,000 m2 production facilities on a 25,000 m2 site, with fully integrated lines that comply with the strictest food production standards (ISO, BRC, IFS, etc.).
Our daily production capacity exceeds 100 tons of product, using the latest technology and automations, year-round.
We continuously invest in digitalization and automation of our production process. All our lines are equipped with CIP (Clean in Place) systems to ensure the quality and safety of finished products. With robotic arms and modern equipment, we guarantee efficiency and high production quality.
Our logistics building hosts over 3,400 pallet positions and features 11 loading/unloading docks and 5 cold rooms for optimal product handling. We use a Warehouse Management System (WMS) to accurately track and manage inventory.
We can meet our customers’ needs in both HORECA and RETAIL, offering a range of Private Label and branded products. Our modern facilities enable us to respond quickly to market demand with safety, quality, and speed.
We operate a nut processing line built on strict standards of quality and taste, delivering products that stand out for their freshness and enjoyment. This factory operates in separate facilities with dedicated production lines. Utilizing oven-roasting methods, we ensure that every pack of processed nuts keeps flavors intact; from the first to the very last nut. We offer roasted salted, roasted unsalted, and raw products.
OUR FLAVORS ARE SHAPING THE FUTURE
