OUR NEWS

NEW RANGE OF MAYONNAISE FROM CONDITO WITH GREEK BARN EGGS

The beloved Condito mayonnaise is now available in 4 flavors with a new look and an eco-friendly top-down bottle made from 50% recycled plastic (R-PET) and 100% recyclable!
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Mountain Running Autism Charity Contest “Elpida”

The Association of Friends of the Autistic Person of Elpida Unit organized on May 13th 2018 the 6th consecutive Mountain Struggle in the peri-urban forest of the Municipality of Oreokastro, gathering thousands of participants and numerous spectators. The Association in question was founded in 1997 to support financially and morally the nearly 50 autistic children […]
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New TV Spot Condito The Green Line

The new TV and digital campaign for CONDITO THE GREEN LINE is based on a core value of the brand: Taste knows no boundaries!
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Τα Νέα Mας

Our signature Mayo-is on the road!
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Condito at FOOD EXPO 2025: 11 Years of Success!
Condito Introduced the Flavorful World of Umami Fermentation Art at Ammilos Cooking Experience
We are pleased to introduce the products of Umami Fermentation Art into Condito’s product range with a new line of flavor enhancers that will revolutionize every professional kitchen
CONDITO KETCHUP & MAYO SAUCE: INTERNATIONAL AWARD FOR ITS EXCELLENT TASTE!
The Mayo Vegan Sauce from Condito The Green Line continues to stand out!
Cage free policy
Our No1 Mustard & Mayo Sauce!
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