2 tbsp Condito Light Mayonnaise
1 ripe avocado, peeled and diced
1/2 lemon, juice only
50 g rocket
1 tbsp olive oil
Salt
Pepper
For serving
4 slices rye bread
4 eggs, boiled
Cucumber and carrot in strips
Radishes
Green salad leaves
At Condito we love cooking and it shows! The distinctive, rich flavor of our products gives dishes the special touch they deserve.
ADDFLAVORTOYOURFAVORITEDISHES

Quick Recipe
8'
4 2 tbsp Condito Light Mayonnaise
1 ripe avocado, peeled and diced
1/2 lemon, juice only
50 g rocket
1 tbsp olive oil
Salt
Pepper
For serving
4 slices rye bread
4 eggs, boiled
Cucumber and carrot in strips
Radishes
Green salad leaves
Add the mayonnaise, avocado, lemon, rocket, olive oil, salt and pepper in a food processor and blend to a cream. Add lemon, salt or pepper to taste. Toast the bread. Spread the avocado cream, cucumber, carrot, and radishes on top of the bread slices. Add an egg, top with salad leaves and serve.

Easy
10'
5For the salad
½ iceberg lettuce, roughly chopped
½ head of lettuce, roughly chopped
1 cucumber, cut into chunky cubes
1 tomato, diced or 6 cherry tomatoes, halved
4 slices of ham, diced
3 slices of gouda cheese, diced
3 slices of mozzarella cheese, diced
200 g Ketchup & Mayo Sauce Condito
3 hard-boiled eggs, cut in half
For serving
Ketchup & Mayo Sauce Condito
1 carrot, grated
Chop all the salad ingredients (except the eggs), place them in a large bowl or salad dish, and gently mix.
Add the Ketchup & Mayo Sauce and toss well to combine.
Arrange the boiled eggs nicely on top, drizzle with a bit more ketchomayo and sprinkle with grated carrot. Serve and enjoy!
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