Spread mayonnaise on slices of toasted bread. Arrange the cheese, ham and turkey on the first four slices. Add another slice on top after spreading mayonnaise on both sides. Add bacon, tomato, salt, add lettuce and top with the final slices (after spreading them with mayonnaise). Place a toothpick in each sandwich and cut into quarters. Serve with chips.

In a frying pan or on the grill, cook the bacon until crispy. Spread mayonnaise on your bread. Place the lettuce and tomato slices on top, season with salt, add the bacon and top with another slice of bread. Cut each sandwich in half and serve.